Bowl Ingredients:

4 sachets Sambazon açai

1 frozen banana

1 cup frozen berries

Bowl Toppings:

1 Passionfruit

1/2 mango

10 raspberries

Handful of goji berries

2 tbsp crunchy peanut butter

Sprinkle of coconut flakes

Sprinkle of hemp seeds

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1. In a blender, process the açai, banana and berries with 1/2 cup of water. Blitz until smooth.

2. Spoon evenly into two bowls.

3. Divide the toppings in half and spread over the two bowls.

Serves 2