2 sachets Sambazon Açai
¼ cup almond milk (slowly add the milk until the smoothie bowl is a thick consistency)
2 frozen bananas
Sprinkle of maca powder
Blend all ingredients together, starting with ¼ cup almond milk and adding the remaining amount slowly, if needed, scraping down the edges between blending.
Pour into a bowl and top with a giant tablespoon of peanut butter, buckinis or mixed fresh fruit of your choice.